foraged cider – 5% (apples, plums & grapes)
as local as you can get. apples, plums and grapes foraged from around town then stomped, beat, and mashed by our local friends before starting a wild and unfiltered ferment.
this one is for you and from you.
It’s edgy, earthy, and nothing like you’ve had before. it’s cloudier than the May inversion layer but the balanced fruit flavour will leave you feeling like it’s almost spring time